3 Things make this the BEST Easter treat to make - easy Rice Krispies Treats, Cadbury's Creme Eggs and Chocolate. Creme Egg Filled Rice Krispie Treats are like a Rice Krispie terrine, but I didn't think that sounded quite as yummy but the principle is there.

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You will need a loaf tin to make these treats, as you need something deep enough to take the depth of the Creme Egg with extra room to share.

Slices of Creme Egg Filled Rice Krispie Treat with the cremem dripping out of the centre of the egg. Laid on a wooden board

You start by making you favourite Rice Krispie Treats (recipe below). You could even make Chocolate Cornflake Cake Mix, or Biscoff Cornflake Cake mix. After packing half down in the base of your loaf tin you add 3 or 4 (depending on how many will fit) Creme Eggs. You then fill the rest of the tin with mix and leave to set. It really couldn't be easier!!

I lined my loaf tin with Cling Film. Rice Krispie Treats are very sticky, and the thought of getting my Creme Egg Filled Rice Krispie Treat stuck in the tin did not fill me with joy.

Creme Egg Filled Rice Krispie Treat cut in half on a wooden board

I set my Creme Egg Filled Rice Krispie Treat in the fridge because I couldn't wait! I also wanted the outside cold so when the chocolate hit it set quickly. The treat will set on the counter top after a little while, but the fridge is your friend if you don't want to wait.

Rice Krispie Treat Pro-Tip

These are a great idea for Easter Treat Boxes. However be sure to mark out where the eggs start and end. The last thing you want to offer a customer is a Creme Egg Filled Treat, only for them to have a slice with no egg in it, or the little chocolate ends.

A slice of Creme Egg Filled Rice Krispie Treat on a white plate with the remainder on a wooden board

Creme Egg Filled Rice Krispie Treat Recipe

Bronya Seifert

3 Things make this the BEST Easter treat to make - easy Rice Krispies Treat, Cadbury's Creme Eggs and Chocolate. Creme Egg Filled Rice Krispie Treats are like a Rice Krispie terrine, but I didn't think that sounded quite as yummy but the principle is there.

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Prep Time 10

Setting Time 20

Total Time 30

Course afternoon tea, Dessert, Snack

Cuisine American, English

Equipment

1 Loaf Tin
1 mixing bowl

Ingredients

160 gms Marshmallow
60 gms Butter or Baking Spread
60 gms Nutella/White Chocolate Spread/White Hazlenut Spread/Cookies and Cream Spread Whatever spread is your favourite
160 gms Rice Krispies
3 to 4 Cadbury's Creme Eggs what ever fits in your tin
100 gms white chocolate food colour if you fancy

Instructions

Place the marshmallow, butter and spread in a bowl and melt in the microwave until melted
Mix to combine
Add the Rice Krispies and stir until they are coated with the marshmallow mix
Line a loaf tin with cling film
Spread half the Rice Krispie mixture into the bottom of the loaf tin
Unwrap the Creme Eggs and lay3 to 4 end to end on top
Spread the remaining Rice Krispie mix on top and press down smooth
Wrap with cling film and press down to flatten
Allow to cool, either in the fridge for 20 minutes, or on the countertop for a couple of hours
Remove from the tin and peel away the clingfilm
Break the chocolate up into a heat proof bowl and microwave in 20 second bursts until melted. Colour with oil based colour if desired
Pour over the loaf and allow to set